This near legendary Lebanese estate was founded by Gaston Hochar in 1930 in a region with a 6,000 year old wine- producing history started by the Phoenicians. Very ripe fruit, with spice and leather. Musar cellars well.
| Producer | Château Musar |
|---|---|
| Type | Red |
| ABV | 14.0% |
| Bottle Size | 75 cl |
| Country | |
| Region | SE Europe & Asia |
| Area | Lebanon |
| Sub Area | Bekaa Valley |
| Style | Full-bodied |
| Vintage | 1989 |
| Major Grape | Cinsault |
| Grapes | 34% Cabernet Sauvignon, 33% Carignan, 33% Cinsault |
| Drinking Guide | Drink Now |
| Food Match | Lamb Casserole |
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