Intense, complex and balanced on the nose, this En Rama is a crisp, citrusy and salty wine, influenced by the close proximity of the cellars in Sanlucar de Barrameda to the sea (only 500m away) as well as the altitude of the Balbaina vineyard (100m). Matured using the traditional ‘Criaderas y Solera’ process in American oak casks, under a layer of flor integrated by the yeasts.
At 15% alcohol, it is perfect served as an aperitif with salted nuts, olives and jamon or with fish, seafood, asparagus and artichokes.





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